WELCOME TO OAKDALE MEAT CO
Oakdale Meat Company offers an extensive range of premium beef products to retail, food service, and the wholesale domestic market. Our boning facility processed 240 bodies of young and prime beef daily. Cattle are sourced from all parts of Victoria and some parts of New South Wales. With our network of experienced cattle buyers, Oakdale can provide a consistent quality and grade of cattle all year round. Oakdale is also active in growing its own livestock for selected customers.
Our boning facility in Dandenong incorporates state of the art technology and experienced staff who are trained and qualified in each area of the plant. Beef cuts are trimmed and graded according to Aus-Meat specifications and are sorted into high quality cartons and labelled accordingly.
Over the past 40 years, Oakdale Meat Company's growth stems from our commitment to ensuring the quality and consistency of all Oakdale products. We are committed to every stage of our processing procedure from livestock breeding to the maintenance of the cold chain and cold distribution.
THE BEST MEAT IS FOUND AT OAKDALE
Oakdale specialises in vacuum packed chilled beef. All Oakdale products are trimmed to offer our customers the highest possible retail yield.
OUR BRANDS
Select from:
- Beaumont Premium Meats
- Oakdale Premium Black Angus
- Tallarook Grain Fed Beef
- Sunday Creek Premium Beef
- Oakdale Meat Co Pasture Fed Beef
Oakdale Meat Company offers an extensive range of premium beef products to retail, food service, and the wholesale domestic market. Cattle are sourced from all parts of Victoria and some parts of New South Wales. Oakdale Meat Company's growth stems from our commitment to ensuring the quality and consistency of all Oakdale products.