Oakdale Meat Company is a fully owned and operated family business, established in 1967. Located in Dandenong, in the south eastern suburbs of Melbourne, Victoria, Australia, Oakdale Meat Company is one of the largest domestically accredited boning rooms in Australia and a major meat wholesaler and trader in the Australian meat industry. The Oakdale Meat Company export arm, Jack Dawson Exports, is a registered non packer exporter.

Oakdale Meat Company specialises in chilled, vacuum packed beef primals and manufacturing meat, and operates a fully integrated meat processing and blast freezer storage facility.

Livestock is drawn from the lush pastures of Victoria. Oakdale believes in guaranteeing quality, and are active in growing our own livestock for selected customers. 

Key Staff

John Dawson - Managing Director

John has been involved with the company for 30 years, and has over 30 years experience in the export and domestic industry.

Bob Hanson - General Sales Manager

Bob joined Oakdale in 1996 and is well known in the national industry, having managed a number of leading trading houses, and has over 20 years experience in the industry.

Dick Macpherson - National Sales Manager

Lindsay Dick, Adam Spencer - Production Managers

Soly Peric – Office Manager

Anne Watts– Assistant Accountant