Oakdale Meat
Company
  Quality Assurance
logo
   
profile
 
products
 
customers
 
home
 
 
 
 
 
top
  Oakdale Meats is fully accredited by the Victorian Meat Authority and is regularly audited by SGS and Aus-Meat. Our QA Program is based on the ISO 9002 series while HACCP controls all safety concerns.
  All staff have been enrolled in National Certificate Courses approved my MINTRAC (National Meat Industry Training Advisory Council Limited) conducted by William Angliss College of TAFE. We believe by investing in staff training we will continue to complement our business and continually satisfy and exceed our customers expectations.
   
  Microbiological Food Safety Program
  Oakdale Meat Company conducts routine swabbing of meat contact surfaces and meat products to support our HACCP program. All standards set by the Meat Standards Committee February 1998 are used as the bench mark.
All tests are independently audited during routine audits.
   
  Supplier Evaluation
  Oakdale Meats choose only to purchase from Approved Suppliers. All suppliers are evaluated and continually monitored to ensure our standards are maintained.
   
 
Profile | Products | Customers | Quality Assurance | Home |
 
line
 
32 Amberley Crescent, Dandenong, Victoria 3175, Australia
Telephone: 61 3 9793 5563    Facsimile: 61 3 9792 2779