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MAKE SURE YOU CHECK OUT OUR
SHOP SPECIALS!!!
"The Beef House" Trading Hours are Monday - Friday 8am - 4pm & Saturday 7am - 1pm
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| BEEF |
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TOPSIDE (INSIDE)
Quality Roasting Beef. Great for the traditional Sunday roast, or any day of the week!
Also can be used for frying and braising steak.
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CAP OFF TOPSIDE (INSIDE)
Lean & tender roasting beef. Great for the traditional Sunday roast, or any day of the week - lean and tender roast!
Also can be used for frying and braising steak.
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SILVERSIDE (OUTSIDE)
Quality Roasting Beef.
Ideal for roasting and will cook tender.
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CORNED SILVERSIDE
Pickled Silverside, ready to boil for your convenience.
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GERELLO (EYE ROUND)
Lean and tender, great in the oven or in a slow cooker. Melts in the mouth!
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ROUND STEAK (KNUCKLE)
Very Lean, excellent for stirfrys and asian cuisine.
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PORTERHOUSE (STRIPLOIN)
Premium Steak Cut
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SLICED PORTERHOUSE (STRIPLOIN)
Premium Steak Cut. All the family will love this lean, flavoursome, tender steak.
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EYE FILLET (TENDERLOIN)
Top of the range steak with plenty of potential, this is a premium product. Extra lean and guaranteed tenderness.
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RUMP
Choice Steak Cut, will eat tender. Great for roasting, or diced for casseroles and stir frys.
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SLICED RUMP
Choice Steak Cut. Tender and juicy.
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SCOTCH FILLET (CUBE ROLL)
Premium Steak Cut with guaranteed flavour.
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SLICED SCOTCH FILLET (CUBE ROLL)
Premium Steak Cut with guaranteed flavour.
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CHUCK
Ideal stewing steak. May also be diced, minced and chopped.
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BLADE
Great for Roasting, Braising, BBQ steaks, Marinated Steaks and can also be diced for curry etc.
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BOLAR BLADE
This is the caterers choice. It is great for roasting in the oven or a weber.
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OYSTER BLADE
Great for roasting in the oven or weber and can be diced or chopped into BBQ steak.
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T-BONE
Mouth watering steak on the bone.
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RIB EYE
Succulent steak on the bone. Popular juicy, tender steak with a great flavour.
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OSSO BUCCO
Great winter warmer. Used in a slow cooker for stews and casseroles.
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GRAVY BEEF
Another great winter warmer. Also can be used in a casseroles and stews, will bring out an amazing flavour.
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BEEF BONES
Used as Soup Bones or Dog Bones
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OX TAIL
Ox tail stew.
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MARINATED ROAST
Tasty and tender roasting beef in a new orleans cajun flavour marinade.
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MARINATED ROAST
Tasty and tender roasting beef in a port and wine marinade.
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