Oakdale Meat Co. is one of Australia’s leading processors of premium beef to the wholesale, retail and food service sectors. A third-generation family-owned business, we provide a range of value-added processing and packaging services for many well-known Australian food companies. All of our products are produced using the most rigorous Australian and global quality assurance and food safety standards to ensure consistent eating quality.
Who We Are
Oakdale Meat Co. is a family-owned-and-operated business whose history spans four generations of the Dawson family. More than 100 years ago, James ‘Jimmy’ Dawson established a wholesale butchery at the Oakleigh Abattoir.
Oakdale Meat Co. utilises its extensive experience, processes and the latest technology to ensure consistent quality and presentation in every primal and portion. We aim to exceed industry standards at every step.
Oakdale Meat Co. provides a full range of value-add services to meet your needs. We also supplies premium meat products that can be expertly processed and packaged to your exact requirements.
Oakdale Meat Co.’s is an Export Registered Australian Standard Meat Establishment (Tier 2). Our export division, OMC, offers a full range of bone-in and boneless primal cuts of pasture and grain fed beef to customers throughout the world.